Prime Video and Amazon Freevee Serve Up a New and Delicious Special: Dinner Party Diaries with José Andrés
Celebrity guests Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr. join the world-renowned chef, José Andrés, in the kitchen, getting their hands dirty with approachable recipes, and laughing through the stories that inspire them
Dinner Party Diaries with José Andrés will premiere on Prime Video and Amazon Freevee on March 19th
CULVER CITY, California—February 8, 2023—Today, Prime Video and Amazon Freevee jointly announced a new half-hour special, Dinner Party Diaries with José Andrés, set to premiere on March 19, 2024. The special will premiere on Prime Video in the United States, United Kingdom, Spain, Argentina, Chile, Colombia, Ecuador, Guatemala, Mexico, Nicaragua, Panama, Uruguay, Venezuela, and Amazon Freevee in the United States and United Kingdom.
James Beard award-winning dynamo, culinary trailblazer and revered philanthropist José Andrés is coming to the small screen in a way you’ve never seen before. In this funny, vibrant, and unpredictable special, Andrés invites Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr., over for food and conversation. His guests join him in the kitchen, getting their hands dirty with approachable Spanish-influenced recipes, and laughing through the stories that inspire them. Andrés cultivates deep connections with his celebrity guests through hilarious and poignant conversations that reflect his authentic relationships. Unlike most instructional food specials, Andrés embraces imperfection and spontaneity in the kitchen, giving viewers important takeaways to apply in their own homes.
Dinner Party Diaries with José Andrés is executive produced by José Andrés, Richard Wolffe, Matthew Goldberg, Ellen Rocamora, Max Wagner, Ryan Schiavo, and Michael Antinoro. Dinner Party Diaries with José Andrés is from Amazon MGM Studios.
The special celebrates the joy of cooking together and how food is a source of hope, inspired by Andrés’ work with the non-profit he founded in 2010, World Central Kitchen.
José Andrés Bio
Twice named one of Time Magazine’s “100 Most Influential People” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally recognized humanitarian, culinary innovator, New York Times bestselling author, educator, Emmy award-winning television personality, and owner of the award-winning José Andrés Group, which operates nearly 40 restaurants in the US and beyond.
In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. Andrés’ work has earned awards and distinctions including the 2015 National Humanities Medal from President Barack Obama, the 2017 Lifetime Achievement Award from the International Association of Culinary Professionals, and the Princess of Asturias Foundation’s 2021 Concordia Prize for his humanitarian work.
In 2023, Andrés founded the Global Food Institute at George Washington University in Washington DC, and he currently serves as the Co-Chair of President Biden’s Council on Sports, Fitness, and Nutrition. As a naturalized citizen originally from Spain, Andrés has been a tireless advocate for immigration reform.
