Documentary Exploring The World of Mexican Cuisine, THE MICHOACAN FILE Awarded 2023 Documentary Jury Prize at Newport Beach Intl. Film Festival
Highlighting the World class Mexican food movement, the visually arresting and informative doc THE MICHOACAN FILE, directed by Mexican/Canadian documentary filmmaker Bernardo Arsuaga, was awarded the documentary jury prize at the 2023 Newport Beach Intl. Film Festival.
Upon hearing about the award, Mr. Arsuaga said, “What a wonderful and unexpected surprise! Our team is so thrilled that the jury connected with the film in such a wonderful way and we are deeply humbled and appreciative of this prize.”
A documentary that’s a clear-eyed and loving look at the unique Mexican cultural diaspora, presented through the universal lens of a love of food. THE MICHOACAN FILE guides our eyes, minds, and stomachs through a smorgasbord of culinary delights, paired with a well-researched and equally engaging narrative, led by a myriad of delightful culinary experts & home cooks alongside noted academics, served up in a warm, cinematic dish sure to charm audiences far and wide.
A Canadian/Mexican co-production, the film is produced by Bernardo Arsuaga & Placido Arango and executive produced by Jaime Romandia & Danny Trejo.